Job Duties/Responsibilities will include:
–Ensure the restaurant’s preparation is thorough and stocks are full before opening and throughout their shifts
-Perform all ordering, serving and billing tasks accurately, accordingly to the restaurant’s standards
-Assist in the management of the well equipped kitchen, strictly adhering to all health and safety regulations, and reporting equipment breakages promptly
-Perform adhoc tasks professionally as requested by restaurant management, including room service, bar tenders and banqueting functions
-Prioritise all aspects of customer service
-Work as part of a team and individually to deliver high quality standards consistently and accurately.
Candidate Requirements/ Experience:
-Grade 12
-Good verbal and written skills in English, numeracy skills – all NQF level 4
-Computer skills and previous service and/or food preparation experience would be an advantage
-At least 2 years’ experience in similar role
If you have not been responded to within 21 days of the closing date please accept that your application was not successful.
Job Features
| Job Category | Hospitality |