Waiter

Candidate Key Performance Outputs

• Greet guests at assigned tables and ensure each guest has received a menu and wine list;
• Know all items on the menu and the basic ingredients and method of preparation of each;
• Ensure tables are set with linens, silverware and glasses;
• Take accurate food and drinks order, using the POS system and deliver within the specified time limits;
• Ensure that all orders are received timeously by bar and kitchen staff;
• Clears all dirty cutlery and crockery from the table once guests have finished using them;
• Offers desserts and coffee to guests;
• Bill the guest correctly;
• Ensure restaurant area, fixtures and fittings are clean and hygienic;
• Ensure that your uniform is clean at all times.

Candidate Requirements/Experience

• Grade 12
• Preferably 3 years of previous waiter/waitress experience in a similar environment
• Basic knowledge of wine and surrounding wine regions;
• Hands-on experience with cash register and ordering information system;
• Basic math skills;
• Excellent interpersonal- and communication skills;
• Strong customer service orientation and active listener;
• Attentive and patience for customers;
• Comfortable in dealing with very distinguished clientele;
• Must be well-presented;
• Flexibility and Accountability;
• Enthusiastic personality.

If you have not been responded to within 21 days of the closing date please accept that your application was not successful.